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Sausage Casing with Net Fibrous Casing

Fibrous Casing

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Daisy Slice Fibrous

Daisy Slice Fibrous casings are suitable for smoked or dried products.

Fibrous permits perfect smoke penetration and moisture evaporation for fast consistent production. Meat cling can be tailored to any emulsion requirements to maximize yield and minimize purge.

Daisy Slice Fibrous casings were developed for the production of all types of dry sausage, cooked or scalded sausage, semi-dry sausage, smoked sausage, and for pressure-stuffed uncooked or cooked cured meat products. Graduated levels of impregnation provide the individual product lines with controlled meat cling properties.

Fibrous Casing with Net